Peas

Peas are small, green, spherical seeds enclosed in a pod, botanically classified as a fruit of the legume plant, Pisum sativum. They are a cool-season crop that grows on a vining or low-growing plant, which can reach heights of 1–2 meters. These plants are known for their nutritional value, containing protein, fiber, and vitamins, and can be eaten fresh, frozen, canned, or dried.