Shop – Page 2 – Shreefal Sabzi Wala

Peach

Rated 3.33 out of 5

3

A peach is a sweet, juicy stone fruit with a fuzzy skin, soft flesh, and a hard pit in the center that contains a seed. They are a type of drupe and come in varieties with white, yellow, or orange flesh, and can be "freestone" (pit separates easily) or "clingstone" (flesh sticks to the pit). Peaches are known for their versatility and nutritional value, often enjoyed fresh or in jams, stews, and desserts.

25%Organic

Marketside Fresh Organic Bananas

Rated 3.00 out of 5

2

Marketside Fresh Organic Bananas are a versatile and healthy fruit option, grown without synthetic pesticides or chemicals, making them a good choice for both personal health and the environment. They are a source of potassium, vitamin B6, and vitamin C, and can be enjoyed as a snack or used in various recipes like banana bread or smoothies.

34%

Fresh Purple Eggplant

Rated 4.00 out of 5

3

Fresh purple eggplant is a versatile, oval-shaped vegetable with a smooth, glossy, deep purple skin and a creamy, spongy white flesh that turns soft when cooked. It has a mild, slightly bitter taste and contains numerous small, edible seeds. This nutrient-rich vegetable is popular in many cuisines and can be grilled, roasted, fried, or baked to absorb flavors beautifully.

4%

Fresh Pomegranate

Rated 4.00 out of 5

3

A fresh pomegranate is a round fruit with a thick, leathery, red or yellowish skin that contains hundreds of juicy, jewel-like seeds called arils. The edible arils have a sweet and tangy flavor and a refreshing, juicy texture, and they are a good source of vitamins C and K, fiber, and antioxidants. The fruit can be eaten raw, or the arils can be added to salads, desserts, and yogurt, or juiced for a nutritious beverage.

9%

Fresh Lemon

Rated 2.00 out of 5

2

A fresh lemon is a bright, tangy citrus fruit scientifically known as Citrus limon, characterized by its oval or round shape, yellow or greenish-yellow color, and a textured, often fragrant peel. It has a juicy, pale yellow flesh divided into segments and a high concentration of citric acid, giving it a distinctly sour taste used to enhance various dishes, drinks, and beverages.

27%

Fresh Cauliflower

Rated 3.00 out of 5

2

Fresh cauliflower is a cruciferous vegetable known for its dense, white head (curd) of tightly packed, immature flower buds, surrounded by green leaves. It is part of the cabbage family, along with broccoli, kale, and cabbage, and has a mild, slightly sweet, and nutty flavor. Available in varieties beyond white, such as orange, purple, and green, it is a versatile and nutritious ingredient that can be eaten raw or cooked.

11%

Fresh Broccoli Crowns

Rated 4.00 out of 5

3

Fresh broccoli crowns are the large, premium heads of the Brassica oleracea Italica cultivar group, featuring dense, dark green, tree-like florets and a thick stalk. They are a nutritious vegetable rich in vitamins C and K, and can be eaten raw or cooked in various ways like roasting, steaming, or sautéing.

34%

Blackberries

Rated 4.00 out of 5

3

Blackberries are the juicy, dark purple-black fruits from the Rubus genus of the rose family. Technically an aggregate fruit made of many small drupelets, they are known for their sweet and slightly tart flavor. The plants are often sprawling bushes, sometimes with thorns, and are a good source of Vitamin C, manganese, and antioxidants.

34%Organic

Fresh Granny Smith Apple

Rated 4.67 out of 5

3